Rezultati

eNauka >  Results >  ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION
Title: ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION
Authors: Joldžić, Vladan U.  
Issue Date: 2020
Publication: XXIV INTERNATIONAL ECO-CONFERENCE--XI SAFE FOOD PROCEEDINGS
Publisher: Ecological movement of Novi Sad
Type: Conference Paper
ISBN: 978-86-83177-56-1 Search Idenfier
Collation: str. 463-470
URI: https://enauka.gov.rs/handle/123456789/126836
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Pronađi DOI


Google ScholarTM

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.