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| Title: | ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION | Authors: | Joldžić, Vladan U.   |
Issue Date: | 2020 | Publication: | XXIV INTERNATIONAL ECO-CONFERENCE--XI SAFE FOOD PROCEEDINGS | Publisher: | Ecological movement of Novi Sad | Type: | Conference Paper | ISBN: | 978-86-83177-56-1  Search Idenfier |
Collation: | str. 463-470 | URI: | https://enauka.gov.rs/handle/123456789/126836 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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