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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
| Naziv: | Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences | Autori: | Bayram, Nesrin Ecem; Gercek, Yusuf Can; Çelik, Saffet; Mayda, Nazlı; Kostić, Aleksandar Ž.   ; Dramićanin, Aleksandra M. ; Özkök, Aslı |
Godina: | 2021 | Publikacija: | Arabian Journal of Chemistry Arabian Journal of Chemistry |
ISSN: | 1878-5352 Arabian Journal of Chemistry Pretraži identifikator0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 3 str. 103004-103004 | DOI: | 10.1016/j.arabjc.2021.103004 | WoS-ID: | 000623519700037 | Scopus-ID: | 2-s2.0-85100110106 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/4491 https://enauka.gov.rs/handle/123456789/129213 https://www.sciencedirect.com/science/article/pii/S1878535221000198 |
Projekat: | Hacettepe University (FHD-2018-16748) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
