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eNauka >  Rezultati >  FoodEnTwin: Impactof environment onfoodqualityandsafety studied by omics methods
Naziv: FoodEnTwin: Impactof environment onfoodqualityandsafety studied by omics methods
Autori: Ćirković-Veličković, Tanja  
Godina: 2019
Publikacija: Book of Abstracts of XIV Italian Proteomics Association annual meeting (joint with the Hellenic Proteomic Society) entitled: ‚‚Proteomics and Metabolomics on the Vege of One Health Approach‚‚
Tip rezultata: Konferencijski rad
URI: https://cherry.chem.bg.ac.rs/handle/123456789/3759
https://enauka.gov.rs/handle/123456789/129286
Projekat: FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
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