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Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads
| Title: | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova Effects of ascorbic acid and sugar on physical, textural and sensory properties of composite breads |
Authors: | Simić, Marijana   ; Šimurina, Olivera ; Nježić, Zvonko ; Vančetović, Jelena ; Kandić, Vesna ; Nikolić, Valentina ; Žilić, Slađana |
Issue Date: | 2021 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology (FINS) Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije |
Type: | Article | Collation: | vol. 48 br. 2 str. 185-200 | DOI: | 10.5937/ffr48-34944 | Scopus-ID: | 2-s2.0-85143318324 | VBS COBISS: | 109675273 | URI: | http://rik.mrizp.rs/handle/123456789/859 https://enauka.gov.rs/handle/123456789/129544 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-200040) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-200222) |
M-category: | 24M24 |
