Rezultati
eNauka >
Results >
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat
| Title: | The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja |
Authors: | Čobanović, Nikola   ; Karabasil, Nedjeljko ; Stajković, Silvana ; Ilić, Nevena ; Suvajdžić, Branko ; Petrović, Miloš Z. ; Teodorović, Vlado |
Issue Date: | 2016 | Publication: | Acta Veterinaria-Beograd | ISSN: | 0567-8315 Acta Veterinaria, Beograd Search Idenfier |
Publisher: | Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd | Type: | Article | Collation: | vol. 66 br. 2 str. 172-186 | DOI: | 10.1515/acve-2016-0015 | WoS-ID: | 000384770600003 | Scopus-ID: | 2-s2.0-84978880229 | URI: | https://scidar.kg.ac.rs/handle/123456789/9045 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1362 https://enauka.gov.rs/handle/123456789/130313 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 22M22 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.