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eNauka >  Results >  Analyzing biological and chemical properties of Turkish and instant coffees
Title: Analyzing biological and chemical properties of Turkish and instant coffees
Authors: Pintać, Diandra Đ.  ; Dajana Petrović; Ana Živković; Kinga Balaša; Neda Mimica-Dukić ; Marija Lesjak  
Issue Date: 2019
Publication: Serbian Biochemical Society Ninth Conference "Diversity in Biochemistry" Proceedings, Serbian Biochemical Society Ninth Conference "Diversity in Biochemistry", Belgrade, Serbia, 2019, 14-16.11.2019.
Publisher: 9th Conference of the Serbian Biochemical Society with international participation, Belgrade, Serbia
Type: Conference Paper
ISBN: 978-86-7220-101-7 Search Idenfier
Collation: str. 147-147
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=112482&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/130939
Metadata source: Migracija
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