Results
eNauka >
Results >
Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
| Title: | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano | Authors: | Milenković, Lidija |
Issue Date: | 2021 | Publication: | SAUDI JOURNAL OF BIOLOGICAL SCIENCES | ISSN: | 1319-562X Saudi Journal of Biological Sciences Search Idenfier |
Type: | Article | Collation: | vol. 28 br. 11 str. 6532-6543 | DOI: | 10.1016/j.sjbs.2021.07.018 | WoS-ID: | 000729373100030 | Scopus-ID: | 2-s2.0-85111124942 | PMID: | 34764769 | PMCID: | PMC8568991 | URI: | https://enauka.gov.rs/handle/123456789/133476 | Project: | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] | Metadata source: | Migracija | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.