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Quality perception and willingness to pay: The case of red wine with health-beneficial effects
| Naziv: | Quality perception and willingness to pay: The case of red wine with health-beneficial effects | Autori: | Ruso, Jelena   ; Filipovic, Jovan ; Maričić, Milica ; Spasojevic, Brkic Vesna |
Godina: | 2021 | Publikacija: | Italian Journal of Food Science | ISSN: | 1120-1770 Italian Journal of Food Science Pretraži identifikator |
Izdavač: | Codon Publications, Brisbane | Tip rezultata: | Naučni članak | Kolacija: | vol. 33 br. 2 str. 1-12 | DOI: | 10.15586/ijfs.v33i2.1969 | WoS-ID: | 000695883200001 | Scopus-ID: | 2-s2.0-85111760734 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/70967305#izum.si https://machinery.mas.bg.ac.rs/handle/123456789/3621 https://enauka.gov.rs/handle/123456789/133701 https://rfos.fon.bg.ac.rs/handle/123456789/2159 |
Projekat: | Republic of Serbia from the division of the Ministry of Education, Science and Technological Development, through the Serbia Competitiveness and Jobs Project (World Bank) [50138] | Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
