Results

eNauka >  Results >  Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens
Title: Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens
Authors: Puvača, Nikola  ; Kostadinović, Ljiljana ; Ljubojević, Dragana  ; Lukač, Dragomir; Lević, Jovanka  ; Popović, Sanja  ; Novakov, Nikolina  ; Vidović, Bojana  ; Đuragić, Olivera  
Issue Date: 2015
Publication: European Poultry Science
ISSN: 1612-9199 European Poultry Science Search Idenfier
Publisher: Verlag Eugen Ulmer, Stuttgart, Germany
Type: Article
Collation: vol. 79 br. Online Journal str. 1-13
DOI: 10.1399/eps.2015.73
WoS-ID: 000350111400001
Scopus-ID: 2-s2.0-84922801343
URI: https://enauka.gov.rs/handle/123456789/136357
URL: http://www.european-poultry-science.com/Manuscript-Submission/Effect-of-garlic-black-pepper-and-hot-red-pepper-on-productive-performances-and-blood-lipid-profile-of-broiler-chickens,QUlEPTQ2MzA2NTAmTUlEPTE2MTAyNA.html?UID=BD1D88F7558C0F92353ED30AE22D985BCD54B3D90AFB
Metadata source: Migrirano iz RIS podataka
(Preuzeto iz KNR-a) Puvača, Nikola
M-category: 
23M23

33
SCOPUSTM
5
OpenCitations
28
WEB OF SCIENCETM
Altmetric
Dimensions

Find the DOI
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.