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Uticaj prirodnog ekstrakta ruzmarina na oksidativnu stabilnost prženog kukuruznog čipsa
| Title: | Uticaj prirodnog ekstrakta ruzmarina na oksidativnu stabilnost prženog kukuruznog čipsa | Authors: | Petković, Marko M.   ; Dimitrijević, Duška; Filipović, Vladimir S. ; Filipović, Jelena S. |
Issue Date: | 2018 | Publication: | Zbornik radova - XXIII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 9-10. mart 2018. godine | Publisher: | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet | Type: | Conference Paper | ISBN: | 978-86-87611-55-9  Search Idenfier |
Collation: | str. 475-480 | VBS COBISS: | 524615061 | URI: | https://scidar.kg.ac.rs/handle/123456789/19633 https://enauka.gov.rs/handle/123456789/138936 https://plus.cobiss.net/cobiss/sr/sr/bib/524615061#izum.si |
URL: | https://www.afc.kg.ac.rs/files/data/sb/zbornik/Zbornik_radova_SB2018.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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