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Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review
| Naziv: | Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review | Autori: | Tomašević, Igor |
Godina: | 2017 | Publikacija: | 59th International Meat Industry Conference (Meatcon2017) | ISSN: | 1755-1307![]() Pretraži identifikator |
Izdavač: | IOP Publishing Ltd, Bristol | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 85 str. 012020-012020 | DOI: | 10.1088/1755-1315/85/1/012020 | WoS-ID: | 000418556900020 | Scopus-ID: | 2-s2.0-85030623996 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4403 https://enauka.gov.rs/handle/123456789/139294 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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