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Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
| Title: | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo | Authors: | Kocić-Tanackov, Sunčica   ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena |
Issue Date: | 2020 | Publication: | LWT-Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 123 str. 109095-109095 | DOI: | 10.1016/j.lwt.2020.109095 | WoS-ID: | 000525726500034 | Scopus-ID: | 2-s2.0-85078677754 | URI: | https://enauka.gov.rs/handle/123456789/139680 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4464 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 21aM21a |
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