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Title: Influence of food processing on the alleregnicity of food allergens
Authors: Stojadinović, Marija  
Issue Date: 2012
Publication: DAAD Summer School in Physiology and Molecular Biology
Publisher: Srbija
Type: Conference Paper
Collation: str. 31-31
URI: https://enauka.gov.rs/handle/123456789/141282
URL: http://www.uni-leipzig.de/~neuro/DAAD/DAAD_02_summer_school.html
Metadata source: Migrirano iz RIS podataka
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