Polyunsaturated fatty acids in the fish meat and their significance for human health

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Naziv:	Polyunsaturated fatty acids in the fish meat and their significance for human health Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
Autori:	Pavlićević, Nataša ; Baltić, Milan Ž. ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Đorđević, Vesna ; Marković, Radmila ; Grbić, Slaven
Godina:	2014
Publikacija:	Tehnologija mesa
ISSN:	0494-9846 Tehnologija mesa Pretraži identifikator
Izdavač:	Institut za higijenu i tehnologiju mesa, Beograd
Tip rezultata:	Naučni članak
Kolacija:	vol. 55 br. 1 str. 1-7
DOI:	10.5937/tehmesa1401001P
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/5463 https://plus.cobiss.net/cobiss/sr/sr/bib/207307020#izum.si https://enauka.gov.rs/handle/123456789/141744 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1163
URL:	https://bic-pk.ceon.rs/article.aspx?query=RELRID%26and%261989608&page=0&sort=1&stype=0&backurl=%2FRelated.aspx%3Fref%3D1989608%26lang%3Den&lang=en https://vet-erinar.vet.bg.ac.rs/handle/123456789/1163 https://www.researchgate.net/publication/273692312_Polyunsaturated_fatty_acids_in_the_fish_meat_and_their_significance_for_human_health
M-kategorija:	51M51 - Vodeći nacionalni časopis kategorije M51

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