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Title: Salt content in cured sausages retailed in Novi Sad, Serbia
Authors: Popović, Milka  ; Torović, Ljilja  ; Bobić, S; Velicki, Radmila  ; Lukić, D; Bjelanović, Jelena  ; Bijelović, Sanja  
Issue Date: 2017
Publication: Arhiv za Higijenu Rada i Toksikologiju, Abstracts of the Food Safety and Quality Congress with international participation “New Achievements and Future Challenges”
ISSN: 0004-1254 Arhiv za higijenu rada i toksikologiju Search Idenfier
Publisher: Hrvatska, Opatija
Type: Conference Paper
Collation: vol. 68 br. Suppl 1 str. 24-24
URI: https://enauka.gov.rs/handle/123456789/141946
URL: https://hrcak.srce.hr/file/284187
Metadata source: Migrirano iz RIS podataka
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