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Title: Does the university curriculum impact the level of students' food safety knowledge?
Authors: Šmigić, Nada  ; Lazarov, Tijana; Đekić, Ilija  
Issue Date: 2020
Publication: British Food Journal
ISSN: 0007-070X British Food Journal Search Idenfier
Publisher: Emerald Group Publishing Ltd, Bingley
Type: Article
Collation: vol. 123 br. 2 str. 563-576
DOI: 10.1108/BFJ-06-2020-0485
WoS-ID: 000568125400001
Scopus-ID: 2-s2.0-85090448952
URI: https://enauka.gov.rs/handle/123456789/142449
http://aspace.agrif.bg.ac.rs/handle/123456789/5310
https://aspace.agrif.bg.ac.rs/handle/123456789/5310
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