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eNauka >  Results >  Microalgae cell disruption: Effecton the bioactivity and rheology of wheat bread
Title: Microalgae cell disruption: Effecton the bioactivity and rheology of wheat bread
Authors: Cristiana Nunes; Carla Graça; Vlaisavljević, Sanja S. ; Isabel Sousa
Issue Date: 2018
Publication: Book of absstracts, International Scientific and Professional Conference WITH FOOD TO HEALTH, 2018
Type: Conference Paper
ISBN: 978-953-7803-09-4 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/143163
https://www.cris.uns.ac.rs/record.jsf?recordId=110329&source=eNauka&language=en
Metadata source: Migracija
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