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ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA
| Title: | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA | Authors: | Vesković-Moračanin, Slavica   ; Borović, Branka ; Janković, Vesna V. ; Lakićević, Brankica Z. ; Ikonić, Predrag M. ; Tasić, Tatjana M. ; Šarić, Ljubiša Ć. |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety” | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 202-207 | URI: | https://enauka.gov.rs/handle/123456789/144965 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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