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Effect of oregano essential oil on antioxidative system of broiler´s blood and liver
| Title: | Effect of oregano essential oil on antioxidative system of broiler´s blood and liver | Authors: | Lević, Jovanka |
Issue Date: | 2010 | Publication: | XIV International Symposium Feed Technology and 2nd workshop Feed-To-Food FP7 REGPOT-3 | Publisher: | Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6 Search Idenfier |
Collation: | str. 282-287 | URI: | https://enauka.gov.rs/handle/123456789/145434 | URL: | http://fins.uns.ac.rs/uploads/zbornici/XIV-International-Symposium-2010.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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