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eNauka >  Results >  Effect of oregano essential oil on antioxidative system of broiler´s blood and liver
Title: Effect of oregano essential oil on antioxidative system of broiler´s blood and liver
Authors: Lević, Jovanka  ; Kostadinović Ljiljana; Pavkov S.; Kaluđerović Dragana
Issue Date: 2010
Publication: XIV International Symposium Feed Technology and 2nd workshop Feed-To-Food FP7 REGPOT-3
Publisher: Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-021-6 Search Idenfier
Collation: str. 282-287
URI: https://enauka.gov.rs/handle/123456789/145434
URL: http://fins.uns.ac.rs/uploads/zbornici/XIV-International-Symposium-2010.pdf
Metadata source: Migrirano iz RIS podataka
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