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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)
| Title: | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum) | Other Titles: | - | Authors: | Puvača, Nikola   ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka ; Ljubojević, Dragana ; Tufarelli, V.; Jovanović, Rade ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, D. |
Issue Date: | 2016 | Publication: | Animal Production Science | ISSN: | 1836-0939 Animal Production Science Search Idenfier |
Publisher: | CSIRO | Type: | Article | Collation: | vol. 56 br. 11 str. 1920-1920 | DOI: | 10.1071/an15115 | WoS-ID: | 000384700500021 | Scopus-ID: | 2-s2.0-84988926476 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/47 https://enauka.gov.rs/handle/123456789/145759 |
Project: | Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране | Metadata source: | (Preuzeto iz KNR-a) Puvača, Nikola Migracija |
M-category: | 21M21 |
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