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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
| Title: | Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value | Authors: | Zengin, Gokhan; Nithiyanantham, Srinivasan; Sarikurkcu, Cengiz; Uysal, Sengul; Ceylan, Ramazan; Ramya, Karnam Satya; Mašković, Pavle   ; Aktumsek, Abdurrahman |
Issue Date: | 2017 | Publication: | International Journal of Food Properties | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Type: | Article | Collation: | vol. 20 br. 10 str. 2373-2382 | DOI: | 10.1080/10942912.2016.1238391 | WoS-ID: | 000407431100016 | Scopus-ID: | 2-s2.0-85011601805 | URI: | https://enauka.gov.rs/handle/123456789/145883 https://scidar.kg.ac.rs/handle/123456789/8737 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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