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| Title: | Formation and modification of dispersions using Shirasu Porous Glass membranes | Authors: | Vladisavljević, Goran  |
Issue Date: | 2015 | Publication: | Engineering Aspects of Food Emulsification and Homogenization | Publisher: | CRC Press: Boca Raton, FL | Type: | Book parts | ISBN: | 9781466580435  Search Idenfier |
Collation: | str. 257-298 | URI: | https://enauka.gov.rs/handle/123456789/151111 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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