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eNauka >  Results >  Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
Title: Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
Authors : Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David;
Issue Date: 2017
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 15 br. 12
DOI: 10.2903/j.efsa.2017.5064
WoS-ID: 000418011900003
PMID: 32625366
PMCID: PMC7009999
URI: https://enauka.gov.rs/handle/123456789/152949
Metadata source: Migrirano iz RIS podataka
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