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Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate
| Title: | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana |
Issue Date: | 2016 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 47 str. 11-18 | DOI: | 10.2298/apt1647011i | Scopus-ID: | 2-s2.0-85009495782 | VBS COBISS: | 311580167 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/311580167#izum.si https://enauka.gov.rs/handle/123456789/153252 https://open.uns.ac.rs/handle/123456789/3947 |
Metadata source: | Migracija | M-category: | 24M24 |
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