The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)

Rezultati

Title:	The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
Authors:	Poleksić, Dajana T.; Pavlićević, Milica Ž.; Raković-Simić, Jelena M.; Rac, Vladislav ; Vučelić-Radović, Biljana ; Rakić, Vesna
Issue Date:	2018
Publication:	JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
ISSN:	0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher:	Srpsko hemijsko društvo, Beograd
Type:	Article
Collation:	vol. 83 br. 6 str. 723-732
DOI:	10.2298/JSC171229028P
WoS-ID:	000437822100005
Scopus-ID:	2-s2.0-85049619585
URI:	https://enauka.gov.rs/handle/123456789/155857 https://aspace.agrif.bg.ac.rs/handle/123456789/4777 http://aspace.agrif.bg.ac.rs/handle/123456789/4777
Project:	Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004) Porozni materijali na bazi oksida u zaštiti životne sredine od genotoksičnih supstanci (RS-172018) Savremeni biotehnološki pristup rešavanja problema suše u poljoprivredi Srbije (RS-31005)
M-category:	22M22

2
SCOPUS^TM

1
OpenCitations

2
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Creative Commons licenca