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Title: Chapter: 17 - Fruit chemistry, nutritional benefits and social aspects of cherries
Authors: M. Serradilla; Fotirić Akšić, Milica M.  ; G. Manganaris; S. Ercisli; D. González-Gómez; D. Valero
Issue Date: 2017
Publication: Cherries: Botany, Production and uses
Publisher: CABI
Type: Book parts
Collation: str. 420-441
URI: https://enauka.gov.rs/handle/123456789/157129
Metadata source: Migrirano iz RIS podataka
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