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Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour
| Naziv: | Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour | Autori: | Nikolić, Nada   ; Dodić, Jelena ; Mitrović, Mirjana ; Lazić, Miodrag |
Godina: | 2011 | Publikacija: | Chemical industry & chemical engineering quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Beograd: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 17 br. 3 str. 349-357 | DOI: | 10.2298/CICEQ110203021N | WoS-ID: | 000296947800012 | Scopus-ID: | 2-s2.0-80052905471 | VBS COBISS: | 39491343 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/39491343#izum.si http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=39491343 https://enauka.gov.rs/handle/123456789/157791 https://open.uns.ac.rs/handle/123456789/13735 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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