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| Title: | Lead content in kombucha fermented dairy products | Authors: | Kravić, Snežana Ž. |
Issue Date: | 2017 | Publication: | Innovations in Food Science and Technology, 1st Conference | Publisher: | Erding, Munich, Germany | Type: | Conference Paper | Collation: | str. 56-56 | URI: | https://enauka.gov.rs/handle/123456789/158951 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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