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Relationships between concentrations of lipids, proteins and urea in blood and milk in dairy cows during lactation
| Title: | Relationships between concentrations of lipids, proteins and urea in blood and milk in dairy cows during lactation | Authors: | Djokovic, Radojica |
Issue Date: | 2021 | Publication: | 3rd International Symposium: Modern Trends in Agricultural Production Rural Development and Environmental Protection | Publisher: | Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences | Type: | Conference Paper | ISBN: | 978-86-6042-012-3 Search Idenfier |
Collation: | str. 333-341 | URI: | https://enauka.gov.rs/handle/123456789/159127 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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