Results

eNauka >  Results >  The composition and significant changes in fats of functional fermented
Title: The composition and significant changes in fats of functional fermented
Sastav i važnije promene masti funkcionalnih fermentisanih kobasica
Authors: Vasilev, Dragan  ; Vuković, Ilija; Saičić, Snežana; Vasiljević, Nađa  ; Milanović-Stevanović, Mirjana; Tubić, Miodrag
Issue Date: 2010
Publication: Tehnologija mesa
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Publisher: Institut za higijenu i tehnologiju mesa, Beograd
Type: Article
Collation: vol. 51 br. 1 str. 27-35
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/200455180#izum.si
https://vet-erinar.vet.bg.ac.rs/handle/123456789/695
https://enauka.gov.rs/handle/123456789/159472
http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_4.pdf
URL: http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_4.pdf
Project: Razvoj novih proizvoda od mesa kao funkcionalne hrane (RS-20073)
M-category: 
52M52

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.