Rezultati

eNauka >  Results >  Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
Title: Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
Authors: Veljkovic, Jovana N.; Pavlovic, Aleksandra N.  ; Mitic, Snezana S. ; Tosic, Snezana B.  ; Stojanovic, Gordana S.  ; Kalicanin, Biljana M.  ; Stanković, Dalibor  ; Stojkovic, Milan B. ; Mitic, Milan N.  ; Brcanovic, Jelena M.
Issue Date: 2013
Publication: Journal of Food and Nutrition Research
ISSN: 1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher: Vup Food Research Inst, Bratislava, Bratislava 26
Type: Article
Collation: vol. 52 br. 1 str. 12-24
WoS-ID: 000316832400002
Scopus-ID: 2-s2.0-84875078539
URI: http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=52&article=1868
https://cherry.chem.bg.ac.rs/handle/123456789/1621
https://enauka.gov.rs/handle/123456789/159537
URL: http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=52&article=1868
Project: Prirodni proizvodi biljaka i lišajeva: izolovanje, identifikacija, biološka aktivnost i primena (RS-172047)
M-category: 
22M22

45
SCOPUSTM
39
WEB OF SCIENCETM

Pronađi DOI

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.