Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches

Veljkovic, Jovana N.; Pavlovic, Aleksandra N.; Mitic, Snezana S.; Tosic, Snezana B.; Stojanovic, Gordana S.; Kalicanin, Biljana M.; Stanković, Dalibor; Stojkovic, Milan B.; Mitic, Milan N.; Brcanovic, Jelena M.

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eNauka > Results > Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches

Title:	Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
Authors:	Veljkovic, Jovana N.; Pavlovic, Aleksandra N. ; Mitic, Snezana S. ; Tosic, Snezana B. ; Stojanovic, Gordana S. ; Kalicanin, Biljana M. ; Stanković, Dalibor ; Stojkovic, Milan B. ; Mitic, Milan N. ; Brcanovic, Jelena M.
Issue Date:	2013
Publication:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher:	Vup Food Research Inst, Bratislava, Bratislava 26
Type:	Article
Collation:	vol. 52 br. 1 str. 12-24
WoS-ID:	000316832400002
Scopus-ID:	2-s2.0-84875078539
URI:	http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=52&article=1868 https://cherry.chem.bg.ac.rs/handle/123456789/1621 https://enauka.gov.rs/handle/123456789/159537
URL:	http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=52&article=1868
Project:	Prirodni proizvodi biljaka i lišajeva: izolovanje, identifikacija, biološka aktivnost i primena (RS-172047)
M-category:	22M22

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