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CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR
| Title: | CHARACTERISATION OF A COMPOSITE OF APPLE POMACE WITH ROSE HIP TEA FOLLOWED BY DSC, TGA AND IR | Authors: | Zlatanović, Snežana J.   ; Ostojić, Sanja B. ; O.Kovačević; Kovačević, Branimir T. ; Micić, Darko M. ; Gorjanović, Stanislava Ž. |
Issue Date: | 2018 | Publication: | 6th Workshop on Specific Methods for Food Safety and Quality | Publisher: | The Society of Physical Chemists of Serbia and Institute for nuclear sciencies, Vinca , Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7306-148-1  Search Idenfier |
Collation: | str. 109-111 | URI: | https://enauka.gov.rs/handle/123456789/160735 | URL: | http://www.socphyschemserb.org/en/events/w2018-food-safety/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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