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Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat
| Title: | Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat | Authors: | Puvača, Nikola |
Issue Date: | 2012 | Publication: | Proceedings of International Conference “Biological Food Safety & Quality” | Publisher: | Faculty of Agriculture, University of Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-264-6 Search Idenfier |
Collation: | str. 156-159 | URI: | https://enauka.gov.rs/handle/123456789/160886 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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