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Rheological and textural properties of cracker dough with addition of pea dietary fiber
| Title: | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Authors: | Dokić, Ljubica   ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko |
Issue Date: | 2015 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 46 str. 29-35 | DOI: | 10.2298/apt1546029d | Scopus-ID: | 2-s2.0-84949223289 | VBS COBISS: | 302898183 | URI: | https://open.uns.ac.rs/handle/123456789/6192 https://enauka.gov.rs/handle/123456789/162175 https://plus.cobiss.net/cobiss/sr/sr/bib/302898183#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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