Rezultati
eNauka >
Results >
Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk
| Title: | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Authors: | Zarić, Danica   ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đokovic, Marijana |
Issue Date: | 2015 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 46 str. 115-127 | DOI: | 10.2298/apt1546115z | Scopus-ID: | 2-s2.0-84949224414 | VBS COBISS: | 302933767 | URI: | https://open.uns.ac.rs/handle/123456789/6569 https://enauka.gov.rs/handle/123456789/162180 https://plus.cobiss.net/cobiss/sr/sr/bib/302933767#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.