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eNauka >  Results >  Influence of steeping time on biological activity of black mulberry leaves tea
Title: Influence of steeping time on biological activity of black mulberry leaves tea
Authors: Čestić, Slađana; Radojković, Marija  ; Cvetanović, Aleksandra  ; Mašković, Pavle  ; Đurović, Saša  
Issue Date: 2016
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Faculty of Tehnology Novi Sad
Type: Article
Collation: vol. 47 str. 177-191
DOI: 10.2298/apt1647177c
Scopus-ID: 2-s2.0-85009446423
VBS COBISS: 311744775
URI: https://open.uns.ac.rs/handle/123456789/3991
https://enauka.gov.rs/handle/123456789/162375
https://riofh.iofh.bg.ac.rs/handle/123456789/497
https://scidar.kg.ac.rs/handle/123456789/9120
https://plus.cobiss.net/cobiss/sr/sr/bib/311744775#izum.si
Metadata source: Migracija
M-category: 
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