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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function
| Title: | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function Analiza efekata i optimizacija koncentracije organskih kiselina na hemijske i fizičke osobine pšeničnog testa primenom metode odzivne površine i funkcije poželjnosti |
Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić, Bojana ; Šoronja-Simović, Dragana |
Issue Date: | 2013 | Publication: | Chemical Industry | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Type: | Article | Collation: | vol. 67 br. 1 str. 103-113 | DOI: | 10.2298/hemind120302039s | WoS-ID: | 000317808000012 | Scopus-ID: | 2-s2.0-84875016961 | VBS COBISS: | 43589903 | URI: | https://open.uns.ac.rs/handle/123456789/9055 https://enauka.gov.rs/handle/123456789/164024 https://plus.cobiss.net/cobiss/sr/sr/bib/43589903#izum.si |
Metadata source: | Migracija | M-category: | 23M23 |
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