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Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures
| Naziv: | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures | Autori: | Krstonošić, Veljko |
Godina: | 2012 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 77 br. 1 str. 83-94 | DOI: | 10.2298/jsc100630150k | WoS-ID: | 000300386100009 | Scopus-ID: | 2-s2.0-84858640672 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=91314&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/164068 |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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