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Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes
| Title: | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Authors: | Šuput, Danijela   ; Lazić, Vera ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
Issue Date: | 2015 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd : Savez hemičara i tehnologa Jugoslavije | Type: | Article | Collation: | vol. 69 br. 3 str. 297-304 | DOI: | 10.2298/hemind131003041s | WoS-ID: | 000360784600009 | Scopus-ID: | 2-s2.0-84936988832 | VBS COBISS: | 265610764 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/408 https://enauka.gov.rs/handle/123456789/164077 https://open.uns.ac.rs/handle/123456789/6057 https://plus.cobiss.net/cobiss/sr/sr/bib/265610764#izum.si |
Metadata source: | Migracija | M-category: | 23M23 |
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