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The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria
| Naziv: | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Autori: | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana |
Godina: | 2020 | Publikacija: | Kragujevac Journal of Science | ISSN: | 1450-9636 Kragujevac Journal of Science |
Izdavač: | Kragujevac Journal of Science | Tip rezultata: | Naučni članak | Kolacija: | br. 42 str. 113-122 | DOI: | 10.5937/kgjsci2042113g | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/33362185#izum.si https://scidar.kg.ac.rs/handle/123456789/13306 https://enauka.gov.rs/handle/123456789/164238 |
Projekat: | This investigation was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Agreement No. 451-03-2824/2019-14/2). | Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Rad u nac. časopisu međ. značaja |