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The determination of antioxidant capacity of red wine using DPPH and modified CUPRAC-method
| Title: | The determination of antioxidant capacity of red wine using DPPH and modified CUPRAC-method | Authors: | Radovanović, Blaga C. |
Issue Date: | 2011 | Publication: | 9th Symposium Novel Technologies and Economic Development | Publisher: | Leskovac | Type: | Conference Paper | ISBN: | 978-86-82367-98-7 Search Idenfier |
Collation: | str. 49-49 | URI: | https://enauka.gov.rs/handle/123456789/165739 | URL: | http://www.tf.ni.ac.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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