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Characterization of the volatile composition of frequently used culinary herbs from Lamiaceae family (basil, marjoram, oregano, rosemary and thyme) by HS-GC-MS/FID
| Title: | Characterization of the volatile composition of frequently used culinary herbs from Lamiaceae family (basil, marjoram, oregano, rosemary and thyme) by HS-GC-MS/FID | Authors: | Jovanović, Snežana Č.   ; Petrović, Goran M. ; Olga P. Jovanović; Mitić, Zorica S. ; Jovana N. Krstić |
Issue Date: | 2018 | Publication: | Book of Abstracts | Publisher: | 25th Congress of Chemists and Technologists of Macedonia | Type: | Conference Paper | Collation: | str. 58-58 | URI: | https://enauka.gov.rs/handle/123456789/166215 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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