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Quality of meat products in Montenegro with special attention to the content of salt
| Title: | Quality of meat products in Montenegro with special attention to the content of salt | Authors: | Šobajić, Slađana   ; Mališić N, Jovićević Lj |
Issue Date: | 2015 | Publication: | Annales of Nutrition&Metabolism - Abstracts from 12the European Nutrition Conference | Publisher: | Karger, Nemacka | Type: | Conference Paper | ISBN: | 978-3-318-05631-0  Search Idenfier |
Collation: | vol. suppl1 br. 67 str. 109-109 | URI: | https://enauka.gov.rs/handle/123456789/166293 | URL: | http://www.karger.com/Article/Pdf/440895 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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