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Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
| Title: | Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel | Authors: | Vladić, Jelena   ; Janković, Teodora ; Živković, Jelena ; Tomić, Milan ; Zdunić, Gordana ; Šavikin, Katarina ; Vidović, Senka |
Issue Date: | 2020 | Publication: | Plant foods for human nutrition | ISSN: | 0921-9668 Plant Foods for Human Nutrition Search Idenfier |
Publisher: | Berlin, Heidelberg: Springer Link | Type: | Article | Collation: | vol. 75 br. 4 str. 553-560 | DOI: | 10.1007/s11130-020-00848-6 | WoS-ID: | 000561262100001 | Scopus-ID: | 2-s2.0-85089751580 | URI: | https://cris.uns.ac.rs/en/scientific-results/journal-publication/48607 https://enauka.gov.rs/handle/123456789/166652 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200003 (Institut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd) | Metadata source: | Migracija | M-category: | 21M21 |
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