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Growth Temperature of Different Local Isolates of Bacillus Sp in the Solid State Affects Production of Raw Starch Digesting Amylases
| Title: | Growth Temperature of Different Local Isolates of Bacillus Sp in the Solid State Affects Production of Raw Starch Digesting Amylases | Authors: | Šokarda-Slavić, Marinela   ; Božić, Nataša ; Vujčić, Zoran |
Issue Date: | 2014 | Publication: | Archives of biological sciences | ISSN: | 0354-4664 Archives of biological sciences Search Idenfier |
Publisher: | Beograd : Institut za biološka Istraživanja Siniša Stanković | Type: | Article | Collation: | vol. 66 br. 2 str. 483-490 | DOI: | 10.2298/ABS1402483S | WoS-ID: | 000342265800005 | Scopus-ID: | 2-s2.0-84904012889 | URI: | https://enauka.gov.rs/handle/123456789/167739 https://cer.ihtm.bg.ac.rs/handle/123456789/1439 https://cherry.chem.bg.ac.rs/handle/123456789/1850 https://plus.cobiss.net/cobiss/sr/sr/bib/224402188#izum.si |
Project: | Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048) ICGEB [CRP/YUG11-02] |
M-category: | 22M22 |