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The quality difference between frankfurters seasoned with conventional and organic spices
| Naziv: | The quality difference between frankfurters seasoned with conventional and organic spices | Autori: | Tomašević, Igor   ; Đekić, Ilija ; Aćimović, Milica G. ; Stajić, Slaviša ; Tomović, Vladimir |
Godina: | 2017 | Publikacija: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Pretraži identifikator |
Izdavač: | Novi Sad: Univerzitet u Novom Sadu , Tehnološki fakultet, Novi Sad | Tip rezultata: | Naučni članak | Kolacija: | vol. 48 br. 48 str. 275-284 | DOI: | 10.2298/APT1748275T | Scopus-ID: | 2-s2.0-85038402315 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4522 https://open.uns.ac.rs/handle/123456789/3584 https://aspace.agrif.bg.ac.rs/handle/123456789/4522 https://enauka.gov.rs/handle/123456789/167862 http://fiver.ifvcns.rs/handle/123456789/1716 https://plus.cobiss.net/cobiss/sr/sr/bib/325085191#izum.si |
M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |