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eNauka >  Results >  Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Title: Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
Authors: Ostojić, Dušica  ; Bogdanović, Vladan  ; Petrović, Milan M.; Aleksić, Stevica  ; Miščević, Branislav ; Pantelić, Vlada  
Issue Date: 2005
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Conference Paper
Collation: vol. 21 br. 5-6-2 str. 263-268
DOI: 10.2298/BAH0502263O
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/166170124#izum.si
https://enauka.gov.rs/handle/123456789/167918
http://aspace.agrif.bg.ac.rs/handle/123456789/987
http://r.istocar.bg.ac.rs/handle/123456789/48
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