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eNauka >  Results >  Phenotypic and genetic variability of quality traits of carcass sides and meat
Title: Phenotypic and genetic variability of quality traits of carcass sides and meat
Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
Authors: Petrović, Milica; Pušić, Milovan; Radojković, Dragan D.  ; Mijatović, Milan; Radović, Čedomir  ; Živković, Branislav
Issue Date: 2006
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institute for Animal Husbandry, Belgrade
Type: Article
Collation: vol. 22 br. 5-6 str. 1-10
DOI: 10.2298/BAH0606001P
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/1237
https://enauka.gov.rs/handle/123456789/167930
https://plus.cobiss.net/cobiss/sr/sr/bib/153344268#izum.si
http://r.istocar.bg.ac.rs/handle/123456789/88
Project: Ministry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija
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