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eNauka >  Rezultati >  The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs
Title: The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs
Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
Authors: Ružić-Muslić, Dragana  ; Grubić, G. ; Petrović, Milan P.; Negovanović, Dragan; Nešić, Zorica; Perišić, Predrag  ; Žujović, Miroslav
Issue Date: 2007
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institute for Animal Husbandry, Belgrade
Type: Article
Collation: vol. 23 br. 5-6-2 str. 131-137
DOI: 10.2298/BAH0702131R
URI: http://r.istocar.bg.ac.rs/handle/123456789/110
http://aspace.agrif.bg.ac.rs/handle/123456789/1386
https://enauka.gov.rs/handle/123456789/167943
Project: Ministry of Scence, Republic of Serbia, no. TR-6858B
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