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Multi-objective optimization of the formulation of barley bread using artificial neural network and genetic algorithm
| Title: | Multi-objective optimization of the formulation of barley bread using artificial neural network and genetic algorithm | Authors: | Kojić, Predrag   ; Pojić, Milica |
Issue Date: | 2018 | Publication: | 10 TH International conference on simulation and modelling in the Food and Bio-industry, FOODSIM2018, April 8-12, 2018, Ghent, Belgium | Publisher: | Ostend: Eurosis | Type: | Conference Paper | ISBN: | 978-949285901-3 ИСБН није валидан Search Idenfier |
Collation: | str. 57-59 | Scopus-ID: | 2-s2.0-85050313551 | URI: | https://enauka.gov.rs/handle/123456789/170176 https://open.uns.ac.rs/handle/123456789/1933 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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